A local, organic, and sourdough-based bakery in partnership with the Plantkaféet. Aiming to produce high-quality sourdough bread and pastries using local organic ingredients to engage SLU students and staff with the local agro-ecological landscape of southern Sweden–incorporating a traditional bread-making practice and enhancing the sustainable consumption of food in Alnarp. 🌾🥖
Prices varies based on your request.